Lunch

PADRE FIGLIO NOW SERVES BOTH WHOLE WHEAT PASTA
AND RICE PASTA FOR NO-GLUTEN DIETS

THREE – COURSE FOR $24

APPETIZER

Soup of the day
Lobster Bisque
Penne alla Vodka
Rigatoni Bolognese
House garden Salad
Caesar Salad

Tricolore Salad with goat cheese or parmigiano …. $3 extra
Bufala Mozzarella with roasted sweet pepper & tomato … $5 extra
Carpaccio of Smoked Salmon with capers, onions and tomato … $5 extra
Prosciutto di Parma with Figs or specialty Melon ….. $5 extra
Baked Littleneck Clams Oreganata … $5 extra
Panfried tender Calamari with fra diavolo sauce on the side … $5 extra
Neapolitan Meatballs in casserole … $5 extra
Crespelle (stuffed baby eggplant with bufala ricotta, baked in fresh tomato sauce … $5 extra

MAIN COURSE

Caesar Salad topped with grilled Chicken breast
Linguine with Calamari fra diavolo
Homemade Smoked Salmon Ravioli in champagne and dill sauce
Homemade Spinach Ravioli with Ricotta di Bufala in fresh tomato & zucchini sauce
Homemade Pappardelle with fresh tomato & ricotta or Bolognese sauce
Rigatoni Norma with baby eggplant, fresh tomato & shavings of ricotta salata

Chicken Rosmarino- grilled over garlic mash potato
Chicken Scarpa with or without sweet Italian sausages in wine, garlic & herbs
Chicken Francese- dippen in light egg-batter & finished off in lemon and wine sauce
Chicken Marsala with mushrooms and port wine

Penne alla Vodka with grilled Chicken or with Smoked Salmon … $5 extra
Spaghetti ai Frutti di Mare … $10 extra
Homemade Lobster Ravioli … $5 extra
Linguine with White or Red Clam sauce … $5 extra
Homemade Gnocchi in fresh tomato, basil & bufala mozzarella sauce … $5 extra

Veal Martino- dipped in parmigiano, baby artichokes and asparagus in lemon sauce … $5 extra
Veal Scaloppine a piacere (Piccata, Marsala or Francese) ……………… $5 extra

Atlantic Wild Salmon, grilled … $7 extra
Chilean Sea Bass oreganata … $8 extra
Seared or Blackened Sushi Tuna al Balsamico … $8 extra
Filet of Lemon Sole Francese … $7 extra
Jumbo Shrimp Scampi or Fra Diavolo over linguine … $12 extra

Grilled Rack of Lamb over garlic-mash potato … $15 extra
Grilled New York Strip of Piemontese Italian Beef … $15 extra
Grilled Filet Mignon of Piemontese Italian Beef … $12 extra
Grilled Skirt Steak of Piemontese Italian Beef … $ 5 extra

DESSERT

Homemade Tiramisu’
New York Cheesecake Vanilla
Homemade Creme caramel (Flan)
Chocolate Mousse Cake
Lemon, Mango or Blood Orange Sorbetto
Chocolate, Hazelnut or Vanilla Gelato

This menu is NOT available for private parties or events.

  • Not available on tables of seven or more **

No promotional discounts of any type on this menu and no substitutions, please!!
  • 18% gratuity added to parties up to five **
  • 20% gratuity added to parties of six or more **

Executive Chef: Alberto Argudo Your Hosts: Antonio and Mario Cerra