Prixe-Fixe Lunch Menu and Prixe-Fixe Dinner

MONDAY-FRIDAY 11:30 TO 3:00 PM, ON REQUEST ONLY
A-LA-CARTE MENU WILL BE PRESENTED ALONG WITH DAILY SPECIALS

PADRE FIGLIO NOW SERVES BOTH WHOLE WHEAT PASTA
AND RICE PASTA FOR NO-GLUTEN DIETS
WE PROUDLY SERVE PASTA DI GRAGNANO FROM NAPOLI,
THE BEST PASTA IN THE WORLD!!

THREECOURSE FOR $25

APPETIZER

Soup of the day
Lobster Bisque
Penne di Gragnano alla Vodka
Rigatoni di Gragnano Bolognese
House garden Salad
Caesar Salad

Tricolore Salad with goat cheese or parmigiano …. $3 extra
Bufala Mozzarella with roasted sweet pepper & tomato … $5 extra
Carpaccio of Smoked Salmon with capers, onions and tomato … $5 extra
Prosciutto di Parma with Figs or specialty Melon ….. $5 extra
Baked Littleneck Clams Oreganata … $5 extra
Panfried tender Calamari with fra diavolo sauce on the side … $5 extra
Neapolitan Meatballs in casserole … $5 extra
Crespelle (stuffed baby eggplant with bufala ricotta, baked in fresh tomato sauce … $5 extra

MAIN COURSE

Caesar Salad topped with grilled Chicken breast
Linguine di Gragnano with Calamari fra diavolo
Homemade Smoked Salmon Ravioli in champagne and dill sauce
Homemade Spinach Ravioli with Ricotta di Bufala in fresh tomato & zucchini sauce
Homemade Pappardelle with fresh tomato & ricotta or Bolognese sauce
Corone di Gragnano Norma with baby eggplant, fresh tomato & shavings of ricotta salata

Chicken Rosmarino- grilled over garlic mash potato
Chicken Scarpa with or without sweet Italian sausages in wine, garlic & herbs
Chicken Francese- dippen in light egg-batter & finished off in lemon and wine sauce
Chicken Marsala with mushrooms and port wine

Penne alla Vodka with grilled Chicken or with Smoked Salmon … $5 extra
Spaghetti ai Frutti di Mare … $10 extra
Homemade Lobster Ravioli … $5 extra
Linguine with White or Red Clam sauce … $5 extra
Homemade Gnocchi in fresh tomato, basil & bufala mozzarella sauce … $5 extra

Veal Martino- dipped in parmigiano, baby artichokes and asparagus in lemon sauce … $5 extra
Veal Scaloppine a piacere (Piccata, Marsala or Francese) ……………… $5 extra

Atlantic Wild Salmon, grilled … $7 extra
Chilean Sea Bass oreganata … $8 extra
Seared or Blackened Sushi Tuna al Balsamico … $8 extra
Filet of Lemon Sole Francese … $7 extra
Jumbo Shrimp Scampi or Fra Diavolo over linguine … $12 extra

Grilled Rack of Lamb over garlic-mash potato … $15 extra
Grilled New York Strip of Piemontese Italian Beef … $15 extra
Grilled Filet Mignon of Piemontese Italian Beef … $12 extra
Grilled Skirt Steak of Piemontese Italian Beef … $ 5 extra

DESSERT

Homemade Tiramisu’
New York Cheesecake Vanilla
Homemade Creme caramel (Flan)
Chocolate Mousse Cake
Lemon, Mango or Blood Orange Sorbetto
Chocolate, Hazelnut or Vanilla Gelato

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PRIXE-FIXE DINNER $43
SERVED MONDAY THROUGH SATURDAY, ON REQUEST, FROM 5:00 TO 10:30 P.M.

PADRE FIGLIO
PRICE-FIX THREE-COURSE
DINNER MENU
$43
APPETIZER

Lobster Bisque or Soup of Day
Tricolore Salad with Goat Cheese or Parmigiano
Caesar Salad or House Garden Salad
Caprese (Bufala Mozzarella, Tomato & roasted Peppers) .. $5 extra
Baked Clams Oreganata
Panfried Calamari
Penne di Gragnano alla Vodka Corone di Gragnano Bolognese

MAIN COURSE

Homemade Lobster Ravioli in Pink Sauce
Homemade Pappardelle ai 4 Funghi, pureed White Truffle
Homemade Black Linguine with Lobster fra Diavolo … $10 extra
Homemade Gnocchi in fresh tomato & bufala mozzarella sauce
Linguine di Gragnano Clam Sauce (White or Red)
Sushi-grade Yellowfin Tuna al Balsamico … $7 extra
Atlantic wild Salmon Grilled or Sautéed in Lemon & Capers … $5 extra
Chilean Sea Bass oreganata … $8 extra
Filet of Lemon Sole Meuniere or Francese
Grilled Filet Mignon of Prime Beef with Baked Potato … $10 extra
Veal Parmigiana, Francese, Piccata, Marsala or Pizzaiola
Chicken Pizzaiola, Scarpa, Francese, Marsala or Parmigiana
Chicken al Forno over garlic mash potato
Grilled Skirt Steak of Prime Beef

DESSERT

Homemade Tiramisu’, New York Cheesecake,
Homemade Cannoli, Chocolate Mousse Cake Italian Gelati & Sorbetti

A LA CARTE MENU ALSO AVAILABLE

NO GIFT CERTIFICATES OR PROMOTIONAL DISCOUNT OF ANY TYPE ON THIS MENU
18% GRATUITY WILL BE ADDED TO CHECK ON PARTIES OF 4 OR LESS
20% GRATUITY WILL BE ADDED TO CHECK ON PARTIES OF 5 OR MORE

Executive Chef: Alberto Argudo
Your Hosts: Antonio and Mario Cerra