VALENTINE'S DAY DINNER 2013
PADRE FIGLIO
VALENTINE’S DAY DINNER
$75 from 5:00 to 11:00 P.M.
Appetizer
Fresh Bufala Mozzarella with roasted pepper & tomato
Pan-roasted Crabcake over tomato & lobster sauce
Carpaccio of Smoked Salmon with capers, onion & tomato
Home-made Lobster ravioli in pink sauce
Home-made Gnocchi in beef ragu’ sauce
Tricolore salad with goat cheese or parmigiano
Main Course
Veal Valentino
(stuffed with fontina, prosciutto & baby eggplant al sherry)
Filet Mignon al Porto with Funghi
(medallions with wild mushrooms)
Rack of Australian Lamb
(Herb-crusted over garlic-mash potato)
Chilean Sea Bass al Ginger
(in wine, lemon and ginger sauce)
Yellowfin Tuna al Balsamico
(sushi-grade, seared or blackened with balsamic reduction)
Stuffed Madagascar Langostinos with Risotto Milanese
(with jumbo lump crabmeat, lemon, garlic & herbs sauce)
All main courses served with fresh vegetable and potato of day
Coffee and Dessert
Coffee, Cappuccino, Espresso, Decaf or Tea
Tiramisu’, Cheesecake, Chocolate Mousse cake or Gelato
NO GIFT CERTIFICATES OR PROMOTIONAL DISCOUNT ON THIS MENU
REGULAR MENU NOT AVAILABLE