Catering

(ORDER MUST BE IN BY 11:00 a.m. DELIVERED BY 12:00 TO 12:30 P.M., FOR LUNCH)
(ORDER WILL BE DELIVERED WITHIN ONE HOUR FOR DINNER)

$15.00 PER PERSON
1- HOUSE SALAD
2- PASTA

$20.00 PER PERSON
1- HOUSE SALAD
2- PASTA
3- CHICKEN
4- SIDE POTATO & VEGETABLE OF DAY

$25.00 PER PERSON
1- HOUSE, CAESAR OR TRECOLORE SALAD
2- TWO DIFFERENT PASTAS
3- TWO DIFFERENT CHICKEN
4- SIDE POTATO & VEGETABLE OF DAY
5- DESSERT

$30.00 PER PERSON
1- HOUSE, CAESAR OR TRECOLORE SALAD
2- TWO DIFFERENT PASTAS
3- CHICKEN
4- FISH
5- SIDE POTATO & VEGETABLE OF DAY
6- DESSERT

$35.00 PER PERSON
1- HOUSE, CAESAR OR TRECOLORE SALAD WITH PARMIGIANO
2- TWO DIFFERENT PASTAS
3- TWO DIFFERENT CHICKEN
4- FISH
5- SIDE POTATO & VEGETABLE OF DAY
6- MINERAL WATERS AND SODAS
7- DESSERT MEDLEY

More expensive packages are available upon request, featuring our Prime Beef (Skirt, Filet and N.Y.Strip). Please call and ask for Nick, Tony or Mario.

WE WILL PROVIDE YOU WITH THE HIGHEST GRADE DISPOSABLE UTENSILS, PLASTIC DISHES, DINNER NAPKINS, BREAD, BUTTER, PARMIGIANO AND SERVING UTENSILS.
THERE WILL BE A CHARGE OF $8.00 PER SET OF HEATING ELEMENTS, INCLUDING A WIRE RACK (CHAFER), FOOD PAN AND TWO STERNOS, IF REQUESTED.

BEVERAGE SELECTION, YOUR CHOICE OF:
A- COKE
B- DIET COKE
C- GINGER ALE
D- SPRITE
E- SNAPPLE ICED TEA
F- DIET SNAPPLE ICED TEA

MINERAL WATERS ARE SAN PELLEGRINO AND PANNA

DESSERT SELECTION, YOUR CHOICE OF:
A- HOMEMADE TIRAMISU’
B- NEW YORK CHEESE CAKE
C- HOMEMADE CANNOLI
D- CHOCOLATE MOUSSE CAKE
E- FRESH FRUIT (MACEDONIA)

PASTA SELECTION, YOUR CHOICE OF:
A- PENNE ALLA VODKA
B- RIGATONI AI QUATTRO FORMAGGI
C- ANY PASTA WITH FRESH TOMATO AND BASIL
D- ANY PASTA PRIMAVERA WITH FRESH VEGETABLES
E- LINGUINE WITH WHITE OR RED CLAM SAUCE
F- ANY PASTA WITH SAUSAGES AND PEPPERS, RED SAUCE
G- ORECCHIETTE WITH BROCCOLI RABE IN GARLIC & HERBS
H- PENNE NORMA, WITH BABY EGGPLANT, TOMATO, BASIL AND RICOTTA SALATA
I- RIGATONI WITH TOMATO, RICOTTA & MELTED MOZZARELLA ON TOP
J- RIGATONI AMATRICIANA WITH PROSCIUTTO, ONIONS, FRESH TOMATO & BASIL
K- FUSILLI AL PESTO

CHICKEN SELECTION, CHOICE OF:
A- CHICKEN MARSALA WITH WILD MUSHROOMS
B- CHICKEN FRANCESE
C- CHICKEN NAPOLETANO WITH MUSHROOMS AND PEPPERS IN FRESH TOMATO, GARLIC AND HERBS
D- CHICKEN PARMIGIANA
E- CHICKEN MILANESE
F- GRILLED CHICKEN BREASTS WITH ROSEMARY SAUCE
G- CHICKEN SCARPARIELLO WITH / WITHOUT SAUSAGES
H- CHICKEN STREGA WITH EGGPLANT, ZUCCHINI, TOMATO AND FONTINA IN SHERRY WINE SAUCE
I- CHICKEN ROMANO WITH BABY ARTICHOKES AND SUN-DRIED TOMATOES IN SHERRY WINE SAUCE
J- CHICKEN SORRENTINO WITH EGGPLANT AND MOZZARELLA IN WINE SAUCE
K- CHICKEN ORTOLANO WITH MEDLEY OF VEGETABLES IN WINE, GARLIC & HERBS SAUCE

FISH SELECTION, YOUR CHOICE OF:
A- FILET OF ATLANTIC SALMON GRILLED
B- FILET OF LEMON SOLE MEUNIERE OR FRANCESE (MUST HAVE 24 HOUR NOTICE)
C- SUSHI-GRADE YELLOWFIN TUNA ($5.00 EXTRA), (24 HOUR NOTICE)
D- CHILEAN SEA BASS ($5.00 EXTRA), (24 HOUR NOTICE)

WE WILL PROVIDE YOU WITH PLENTY OF FOOD FOR THE SPECIFIED GROUP OF PEOPLE (MUST BE AL LEAST 10 ).
IF THERE ARE ANY PARTICULAR DISHES OR SAUCES YOU DESIRE, PLEASE LET US KNOW AND WE’LL BE HAPPY TO ACCOMMODATE YOU.

CATERING TRAYS- MINIMUM FOR 8 people, price is per person:

1- Bufala Mozzarella with roasted pepper & tomato 13.00 2- Prosciutto di Parma with seasonal Melon 12.00 3- Assorted Cold Antipasto, Italian style 12.00 4- Carpaccio of Smoked Salmon with capers, onions and tomato 13.00 5- Jumbo Shrimp Cocktail (3 U-7 Ecuadorian shrimps) 18.00 6- Carpaccio of sushi-grade Yellowfin Tuna 13.00 7- Jumbo Asparagus & baby Atichokes vinaigrette 10.00 8- Baked Littleneck Clams oreganata (8 pieces per order) 12.00 9- Stuffed Eggplant with bufala ricotta in fresh tomato sauce 12.00 10- Mini Crab-Cake over tomato & lobster sauce 12.00 11- Seared Sea Scallops w/ baby artichokes and beans 16.00 12- Chicken Fingers 12.00 13- House garden Mesclun Salad with cucumber & tomato 8.00 14- Traditional Caesar Salad with croutons & parmigiano 8.00

15- Rigatoni with fresh tomato & basil or arrabbiata spicy 13.00
16- Penne alla Vodka 14.00 with Smoked Salmon … extra …… 5.00 with grilled Chicken …. Extra …… 5.00
17- Fusilli Amatriciana- pancetta, onions and tomatoes 14.00
18- Orecchiette Baresi- sausages & broccoli rabe, garlic & herbs 15.00
19- Farfalle Primavera- vegetable medley, garlic or tomato 14.00
20- Homemade Lobster Agnolotti in pink sauce 17.00
21- Homemade Spinach & Ricotta Ravioli in tomato & zucchini 15.00
22- Linguine white or red clam sauce 18.00
23- Linguine ai frutti di mare- seafood medley 25.00
24- Spaghetti with fresh Lobster fra diavolo 29.00
25- Chicken Parmigiana 18.00
26- Chicken Francese 17.00
27- Chicken Marsala and funghi 18.00
28- Chicken Scarpariello- wine and garlic 17.00
29- Chicken Sorrento- eggplant, fontina & prosciutto 17.00
30- Chicken Ortolano- vegetable medley, wine & garlic 17.00
31- Chicken grilled and sliced in rosemary sauce w/ mash 17.00
32- Chicken Pizzaoiola- mushrooms & pepper in red sauce 18.00
33- Veal Scaloppine Marsala, Francese or Pizzaiola 25.00
34- Veal Parmigiana 25.00
35- Chilean Sea Bass oregonata 27.00
36- Atlantic Wild Salmon, grilled or in lemon & wine sauce 25.00
37- Lemon Sole meuniere or francese 25.00
38- Jumbo Shrimps scampi, Francese, grilled or oreganata 29.00
39- Skirt Steak of Piemontese Beef, grilled 25.00
40- Filet Mignon or N.Y. Strip of Prime Beef 32.00

We also offer a plethora of specialty meats and games. Feel free to inquire, if you are interested!!

41- Asparagus sautéed in garlic & oil or gratineed 8.00
42- Spinach sauteed in garlic and oil 7.00
43- Broccoli Rabe sautéed in garlic & oil 8.00
44- Potato Croquette with prosciutto & mozzarella (3 pc. / order) 6.00

There is a charge of $10.00 per each heating elements set ( wire chafer, water pan and two sternos), if needed.

We gladly accept any and all requests!!
Please ask for Antonio or Mario Cerra
Executive Chef: Alberto Argudo
Catering Manager: Nick Knowles